Lactobacillus hammesii
Lactobacillus hammesii
规格:
货期:
编号:TS494360
品牌:Testobio
| Product Number | TS494360 |
| Strain Number | DSM 16381 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus hammesii |
| Organism Type | Bacteria |
| History of Deposit | <- M. Korakli, TMW <- R. Valcheva; LP38 |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | France, Pays des la Loire |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS494360 |
| Strain Number | DSM 16381 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus hammesii |
| Organism Type | Bacteria |
| History of Deposit | <- M. Korakli, TMW <- R. Valcheva; LP38 |
| Date of Isolation | |
| Isolated From | wheat sourdough |
| Geographic Origin | France, Pays des la Loire |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
