| Product Number | TS494380 |
| Strain Number | NBRC 1593 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | IFO 1593 <-- CBS 1713 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494380 |
| Strain Number | NBRC 1593 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | IFO 1593 <-- CBS 1713 <-- O. Verona |
| Date of Isolation | |
| Isolated From | Wine |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |