| Product Number | TS494461 |
| Strain Number | NBRC 103856 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ, (S. Limtong, SM 4) <-- BCC 25957 |
| Date of Isolation | 20030201 |
| Isolated From | Decayed leaf in water in mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494461 |
| Strain Number | NBRC 103856 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | Yeast |
| History of Deposit | Kasetsart Univ, (S. Limtong, SM 4) <-- BCC 25957 |
| Date of Isolation | 20030201 |
| Isolated From | Decayed leaf in water in mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25-30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |