Monascus ruber
Monascus ruber
规格:
货期:
编号:TS494468
品牌:Testobio
| Product Number | TS494468 |
| Strain Number | cgmcc 3.6707 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus ruber |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D6 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
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| Product Number | TS494468 |
| Strain Number | cgmcc 3.6707 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Monascus ruber |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS D6 |
| Date of Isolation | 10-8-2004 |
| Isolated From | wine starter |
| Geographic Origin | Guizhou, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 32.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
