Metschnikowia cubensis
Metschnikowia cubensis
规格:
货期:
编号:TS494510
品牌:Testobio
| Product Number | TS494510 |
| Strain Number | MUCL 51011 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, H.M. Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | insect, Conotelus sp. |
| Geographic Origin | America, Cuba, Sancti Spiritus, Topes de Collantes, start of the path to the Salto de Caburni |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955-2961 |
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13372109301
| Product Number | TS494510 |
| Strain Number | MUCL 51011 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Metschnikowia cubensis |
| Organism Type | Yeast |
| History of Deposit | 2005, H.M. Daniel -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | insect, Conotelus sp. |
| Geographic Origin | America, Cuba, Sancti Spiritus, Topes de Collantes, start of the path to the Salto de Caburni |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Fidalgo-Jiménez A, Daniel HM, Evrard P, Decock C, Lachance MA International Journal of Systematic and Evolutionary Microbiology 2008 58 2955-2961 |
