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Brevibacillus choshinensis
Brevibacillus choshinensis
规格:
货期:
编号:TS494671
品牌:Testobio
Product NumberTS494671
Strain NumberCCM 4534
WDCM number of Culture Collection65
Organism NameBrevibacillus choshinensis
Organism TypeBacteria
History of Deposit<– IFO, 1996 (Bacillus choshinensis) <– O. Shida
Date of Isolation
Isolated FromSoil
Geographic OriginJapan, Choshi
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureShida, O., Takagi, H., Kadowaki, K., Komagata, K. (1996): Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov. International Journal of Systematic Bacteriology, 46, pp. 939-946 Takagi, H., Shida, O., Kadowaki, K., Komagata, K., Udaka, S. (1993): Characterization of Bacillus brevis with descriptions of Bacillus migulanus sp. nov., Bacillus choshinensis sp. nov., Bacillus parabrevis sp. nov., and Bacillus galactophilus sp. nov. International Journal of Systematic Bacteriology, 43, pp. 221-231
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Brevibacillus choshinensis

  • 货号: TS494671
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  • 品牌 : TESTOBIO
Product NumberTS494671
Strain NumberCCM 4534
WDCM number of Culture Collection65
Organism NameBrevibacillus choshinensis
Organism TypeBacteria
History of Deposit<– IFO, 1996 (Bacillus choshinensis) <– O. Shida
Date of Isolation
Isolated FromSoil
Geographic OriginJapan, Choshi
Nomenclatural status of the strainT
Optimum Temperature for Growth30 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureShida, O., Takagi, H., Kadowaki, K., Komagata, K. (1996): Proposal for two new genera, Brevibacillus gen. nov. and Aneurinibacillus gen. nov. International Journal of Systematic Bacteriology, 46, pp. 939-946 Takagi, H., Shida, O., Kadowaki, K., Komagata, K., Udaka, S. (1993): Characterization of Bacillus brevis with descriptions of Bacillus migulanus sp. nov., Bacillus choshinensis sp. nov., Bacillus parabrevis sp. nov., and Bacillus galactophilus sp. nov. International Journal of Systematic Bacteriology, 43, pp. 221-231
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