| Product Number | TS494752 |
| Strain Number | CCM 4546 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, NRL CEM, 1996 <– M. Votava |
| Date of Isolation | 1996 |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Pantůček, R., Petráš, P., Sedláček, I., Nováková, D. (2010): Identification of Staphylococcus spp. using (GTG)5-PCR fingerprinting Systematic and Applied Microbiology, 33, pp. 451-456 |
| Product Number | TS494752 |
| Strain Number | CCM 4546 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Staphylococcus caprae |
| Organism Type | Bacteria |
| History of Deposit | <– P. Petráš, NRL CEM, 1996 <– M. Votava |
| Date of Isolation | 1996 |
| Isolated From | Hemoculture |
| Geographic Origin | Czech Republic, Brno |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Švec, P., Pantůček, R., Petráš, P., Sedláček, I., Nováková, D. (2010): Identification of Staphylococcus spp. using (GTG)5-PCR fingerprinting Systematic and Applied Microbiology, 33, pp. 451-456 |