| Product Number | TS494799 |
| Strain Number | cgmcc 2.2131 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS ch2.290 |
| Date of Isolation | 1-2-2000 |
| Isolated From | rice |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS494799 |
| Strain Number | cgmcc 2.2131 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bulleromyces albus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS ch2.290 |
| Date of Isolation | 1-2-2000 |
| Isolated From | rice |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |