| Product Number | TS494850 |
| Strain Number | TBRC 5759 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 4312 <---- W. Praphailong, WP N279/520D |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS494850 |
| Strain Number | TBRC 5759 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 4312 <---- W. Praphailong, WP N279/520D |
| Isolated From | Fermented pork - Naem |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |