| Product Number | TS494851 |
| Strain Number | DSM 18707 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cronobacter dublinensis subsp. lactaridi |
| Organism Type | Bacteria |
| History of Deposit | <- A. Lehner; E464 <- C. Iversen, Nestec S. A. |
| Date of Isolation | |
| Isolated From | milk powder production facility |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494851 |
| Strain Number | DSM 18707 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Cronobacter dublinensis subsp. lactaridi |
| Organism Type | Bacteria |
| History of Deposit | <- A. Lehner; E464 <- C. Iversen, Nestec S. A. |
| Date of Isolation | |
| Isolated From | milk powder production facility |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |