| Product Number | TS494874 |
| Strain Number | MUCL 28072 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1983, MUCL |
| Date of Isolation | |
| Isolated From | banana beer, Musa sp. |
| Geographic Origin | Africa, Burundi, Bujumbura |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494874 |
| Strain Number | MUCL 28072 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia guilliermondii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1983, MUCL |
| Date of Isolation | |
| Isolated From | banana beer, Musa sp. |
| Geographic Origin | Africa, Burundi, Bujumbura |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |