| Product Number | TS494903 |
| Strain Number | CCM 4284 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus cecorum |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1992 <– J. Hommez |
| Date of Isolation | |
| Isolated From | Pig intestine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS494903 |
| Strain Number | CCM 4284 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Enterococcus cecorum |
| Organism Type | Bacteria |
| History of Deposit | <– L.A. Devriese, 1992 <– J. Hommez |
| Date of Isolation | |
| Isolated From | Pig intestine |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |