| Product Number | TS494964 |
| Strain Number | cgmcc 2.2105 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces roseus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS CH2.335 |
| Date of Isolation | 1-2-2000 |
| Isolated From | Nicotiana spp leaf |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS494964 |
| Strain Number | cgmcc 2.2105 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces roseus |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS CH2.335 |
| Date of Isolation | 1-2-2000 |
| Isolated From | Nicotiana spp leaf |
| Geographic Origin | Yunnan, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |