| Product Number | TS495033 |
| Strain Number | IBRC-M 30005 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Candida parapsilosis |
| Organism Type | Yeast |
| History of Deposit | <-- M. R. Soudi and N. Soleymanzadeh |
| Date of Isolation | 2009-10-23 |
| Isolated From | Vinegar |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495033 |
| Strain Number | IBRC-M 30005 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Candida parapsilosis |
| Organism Type | Yeast |
| History of Deposit | <-- M. R. Soudi and N. Soleymanzadeh |
| Date of Isolation | 2009-10-23 |
| Isolated From | Vinegar |
| Geographic Origin | Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |