| Product Number | TS495057 |
| Strain Number | BRFM 1393 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Polyporus tricholoma |
| Organism Type | Fungi |
| History of Deposit | voucher GUY 10-103, COURTECUISSE Régis |
| Date of Isolation | 2010 |
| Isolated From | cacaoyer plantation, Bas Approuague, Regina |
| Geographic Origin | French Guiana, South America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495057 |
| Strain Number | BRFM 1393 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Polyporus tricholoma |
| Organism Type | Fungi |
| History of Deposit | voucher GUY 10-103, COURTECUISSE Régis |
| Date of Isolation | 2010 |
| Isolated From | cacaoyer plantation, Bas Approuague, Regina |
| Geographic Origin | French Guiana, South America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |