| Product Number | TS495108 |
| Strain Number | TBRC 9844 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter diospyri |
| Organism Type | Bacteria |
| History of Deposit | <---- G. Theeragool, MSKU 9 |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 35 |
| Literature |
| Product Number | TS495108 |
| Strain Number | TBRC 9844 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Komagataeibacter diospyri |
| Organism Type | Bacteria |
| History of Deposit | <---- G. Theeragool, MSKU 9 |
| Isolated From | Fruit (Diospyros sp.) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 35 |
| Literature |