| Product Number | TS495116 |
| Strain Number | NBRC 0929 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | Yeast |
| History of Deposit | IFO 0929 <-- CBS 2404 <-- M. Giovannozzi |
| Date of Isolation | |
| Isolated From | Fermenting Kentucky tobacco |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495116 |
| Strain Number | NBRC 0929 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | Yeast |
| History of Deposit | IFO 0929 <-- CBS 2404 <-- M. Giovannozzi |
| Date of Isolation | |
| Isolated From | Fermenting Kentucky tobacco |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |