| Product Number | TS495201 |
| Strain Number | MUCL 51439 |
| WDCM number of Culture Collection | 308 |
| Organism Name | yeast sp. |
| Organism Type | Yeast |
| History of Deposit | 2005, I. Loncaric (HoHe2Km) -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Europe, Austria, upper Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Loncaric,I., Oberlerchner,J., Heissenberger,B. and Moosbeckhofer,R. |
| Product Number | TS495201 |
| Strain Number | MUCL 51439 |
| WDCM number of Culture Collection | 308 |
| Organism Name | yeast sp. |
| Organism Type | Yeast |
| History of Deposit | 2005, I. Loncaric (HoHe2Km) -> 2008, MUCL |
| Date of Isolation | |
| Isolated From | honey |
| Geographic Origin | Europe, Austria, upper Austria |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Loncaric,I., Oberlerchner,J., Heissenberger,B. and Moosbeckhofer,R. |