| Product Number | TS495265 |
| Strain Number | MUCL 46703 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces salmoneus |
| Organism Type | Yeast |
| History of Deposit | -> H.M. Daniel -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | mosquito 1 in Chrysosplenium alternifolium (Saxifragaceae), Aedes sp.? |
| Geographic Origin | Europe, Germany, Thuringia, Thüringer Wald |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495265 |
| Strain Number | MUCL 46703 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporobolomyces salmoneus |
| Organism Type | Yeast |
| History of Deposit | -> H.M. Daniel -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | mosquito 1 in Chrysosplenium alternifolium (Saxifragaceae), Aedes sp.? |
| Geographic Origin | Europe, Germany, Thuringia, Thüringer Wald |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |