| Product Number | TS495274 |
| Strain Number | UCDFST 40-213 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Strain “Rimac” isolated from Rimac Wine (1949) |
| Geographic Origin | Minas Gerais, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495274 |
| Strain Number | UCDFST 40-213 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces cerevisiae Meyen ex Hansen (1888) |
| Organism Type | Yeast |
| History of Deposit | W. Cruess and E. Mrak, UC Berkeley |
| Date of Isolation | 1949 |
| Isolated From | Strain “Rimac” isolated from Rimac Wine (1949) |
| Geographic Origin | Minas Gerais, Brazil |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |