| Product Number | TS495276 |
| Strain Number | NBRC 1395 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 1395 <-- FMJ <-- CBS 573 <-- A. Castellani |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | Sri Lanka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495276 |
| Strain Number | NBRC 1395 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 1395 <-- FMJ <-- CBS 573 <-- A. Castellani |
| Date of Isolation | |
| Isolated From | Sputum |
| Geographic Origin | Sri Lanka |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |