| Product Number | TS495304 |
| Strain Number | MUCL 32141 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Vararia gallica |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Scirpus holoschoenus |
| Geographic Origin | Europe, France, Drôme, Espeluche |
| Nomenclatural status of the strain | Authentic of Vararia gallica (Bourdot & Galzin) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495304 |
| Strain Number | MUCL 32141 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Vararia gallica |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | Scirpus holoschoenus |
| Geographic Origin | Europe, France, Drôme, Espeluche |
| Nomenclatural status of the strain | Authentic of Vararia gallica (Bourdot & Galzin) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |