| Product Number | TS495334 |
| Strain Number | CCM 8464 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Larsenimonas salina |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2013 <– M.J. Leon |
| Date of Isolation | 2011 |
| Isolated From | Saltern |
| Geographic Origin | Spain, Huelva |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | León, M.J., Sánchez-Porro, C., de la Haba, R.R., Llamas, I., Ventosa, A. (2014): Larsenia salina gen. nov., sp. nov., a new member of the family Halomonadaceae based on multilocus sequence analysis Systematic and Applied Microbiology, 37, pp. 480-487 (2015): Validation List no. 163. List of new names and new combinations previously effectively, but not validly, published Int. J. Syst. Evol. Microbiol., 65, pp. 1105-1111 |
| Product Number | TS495334 |
| Strain Number | CCM 8464 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Larsenimonas salina |
| Organism Type | Bacteria |
| History of Deposit | <– C. Sánchez-Porro, 2013 <– M.J. Leon |
| Date of Isolation | 2011 |
| Isolated From | Saltern |
| Geographic Origin | Spain, Huelva |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | León, M.J., Sánchez-Porro, C., de la Haba, R.R., Llamas, I., Ventosa, A. (2014): Larsenia salina gen. nov., sp. nov., a new member of the family Halomonadaceae based on multilocus sequence analysis Systematic and Applied Microbiology, 37, pp. 480-487 (2015): Validation List no. 163. List of new names and new combinations previously effectively, but not validly, published Int. J. Syst. Evol. Microbiol., 65, pp. 1105-1111 |