Candida fragi
Candida fragi
规格:
货期:
编号:TS495338
品牌:Testobio
| Product Number | TS495338 |
| Strain Number | MUCL 49192 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | ... -> CBS -> WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fruit, rotting fruit of Fragaria chiloensi var. ananassa |
| Geographic Origin | Asia, Japan, Tokyo, Yodobashi |
| Nomenclatural status of the strain | Type of Candida fragi M. Suzuki, Nakase & Fukazawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS495338 |
| Strain Number | MUCL 49192 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | ... -> CBS -> WM -> 2007, MUCL |
| Date of Isolation | |
| Isolated From | fruit, rotting fruit of Fragaria chiloensi var. ananassa |
| Geographic Origin | Asia, Japan, Tokyo, Yodobashi |
| Nomenclatural status of the strain | Type of Candida fragi M. Suzuki, Nakase & Fukazawa |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
