| Product Number | TS495467 |
| Strain Number | KACC 44481 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Shimizuomyces paradoxus |
| Organism Type | Fungi |
| History of Deposit | < 4f00656 < J.M. Sung (Gangwon Nat. Univ.) EFCC 6567 |
| Date of Isolation | 2001/7/7 |
| Isolated From | fruit of Smilax sieboldii |
| Geographic Origin | Cheondeung Mt., Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495467 |
| Strain Number | KACC 44481 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Shimizuomyces paradoxus |
| Organism Type | Fungi |
| History of Deposit | < 4f00656 < J.M. Sung (Gangwon Nat. Univ.) EFCC 6567 |
| Date of Isolation | 2001/7/7 |
| Isolated From | fruit of Smilax sieboldii |
| Geographic Origin | Cheondeung Mt., Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |