| Product Number | TS495497 |
| Strain Number | cgmcc 2.3147 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces oryzicola |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS G6.21 |
| Date of Isolation | 20-5-2006 |
| Isolated From | leaves |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS495497 |
| Strain Number | cgmcc 2.3147 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Sporobolomyces oryzicola |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS G6.21 |
| Date of Isolation | 20-5-2006 |
| Isolated From | leaves |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |