| Product Number | TS495523 |
| Strain Number | MUCL 31799 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidium scottii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | gill, Lepista nuda (MUCL 31794) |
| Geographic Origin | Europe, Belgium, Tervueren, Quatre-Bras, Forêt de Soignes |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495523 |
| Strain Number | MUCL 31799 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidium scottii |
| Organism Type | Yeast |
| History of Deposit | G.L. Hennebert -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | gill, Lepista nuda (MUCL 31794) |
| Geographic Origin | Europe, Belgium, Tervueren, Quatre-Bras, Forêt de Soignes |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |