| Product Number | TS495534 |
| Strain Number | MUCL 29229 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium rolfsii |
| Organism Type | Fungi |
| History of Deposit | P.H. Rolfs -> C.Thom -> NRRL -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | pineapple, Ananas sativus |
| Geographic Origin | America, United States, Florida, Miami |
| Nomenclatural status of the strain | Type of Penicillium rolfsii Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Thom C., The Penicillia: 489, 1930 |
| Product Number | TS495534 |
| Strain Number | MUCL 29229 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium rolfsii |
| Organism Type | Fungi |
| History of Deposit | P.H. Rolfs -> C.Thom -> NRRL -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | pineapple, Ananas sativus |
| Geographic Origin | America, United States, Florida, Miami |
| Nomenclatural status of the strain | Type of Penicillium rolfsii Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Thom C., The Penicillia: 489, 1930 |