| Product Number | TS495583 |
| Strain Number | BRFM 1625 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Lentinus sp. |
| Organism Type | Fungi |
| History of Deposit | voucher GUAD11-48, COURTECUISSE Régis, |
| Date of Isolation | |
| Isolated From | Bouillante, Malendure, |
| Geographic Origin | Guadeloupe, Central America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495583 |
| Strain Number | BRFM 1625 |
| WDCM number of Culture Collection | 916 |
| Organism Name | Lentinus sp. |
| Organism Type | Fungi |
| History of Deposit | voucher GUAD11-48, COURTECUISSE Régis, |
| Date of Isolation | |
| Isolated From | Bouillante, Malendure, |
| Geographic Origin | Guadeloupe, Central America |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |