| Product Number | TS495666 |
| Strain Number | DSM 45450 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus coprocola |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103688 <- T. Tamura; TT04-09 |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Japan, Futtsu, Chiba |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495666 |
| Strain Number | DSM 45450 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Actinoallomurus coprocola |
| Organism Type | Bacteria |
| History of Deposit | <- NBRC; NBRC 103688 <- T. Tamura; TT04-09 |
| Date of Isolation | |
| Isolated From | cow dung |
| Geographic Origin | Japan, Futtsu, Chiba |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |