| Product Number | TS495685 |
| Strain Number | cgmcc 2.2590 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS SN44-4 |
| Date of Isolation | 20-5-2004 |
| Isolated From | leaf |
| Geographic Origin | Shennongjia, Hubei, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS495685 |
| Strain Number | cgmcc 2.2590 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida fragi |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS SN44-4 |
| Date of Isolation | 20-5-2004 |
| Isolated From | leaf |
| Geographic Origin | Shennongjia, Hubei, China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |