| Product Number | TS495853 |
| Strain Number | cgmcc 2.2676 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida tibetensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS XZ69C3 |
| Date of Isolation | 6-12-2004 |
| Isolated From | flower |
| Geographic Origin | Tibet, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS495853 |
| Strain Number | cgmcc 2.2676 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Candida tibetensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS XZ69C3 |
| Date of Isolation | 6-12-2004 |
| Isolated From | flower |
| Geographic Origin | Tibet, China |
| Nomenclatural status of the strain | 1.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |