| Product Number | TS495877 |
| Strain Number | MUCL 39447 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... A. Martini -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Saccharomyces chodati Steiner |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495877 |
| Strain Number | MUCL 39447 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | Yeast |
| History of Deposit | ... A. Martini -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Saccharomyces chodati Steiner |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |