| Product Number | TS495899 |
| Strain Number | NBRC 105873 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida laemsonensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsert Univ. (S. Limtong, RV5) <-- BCC 35154 |
| Date of Isolation | 19981213 |
| Isolated From | Water from mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495899 |
| Strain Number | NBRC 105873 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida laemsonensis |
| Organism Type | Yeast |
| History of Deposit | Kasetsert Univ. (S. Limtong, RV5) <-- BCC 35154 |
| Date of Isolation | 19981213 |
| Isolated From | Water from mangrove forest |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |