| Product Number | TS495950 |
| Strain Number | LMG 25623 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agrobacterium pusense |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Das Subrata K., Institute of Life Sciences |
| Date of Isolation | 17/11/2001 |
| Isolated From | chickpea (Cicer arietinum L.), rhizosphere soil |
| Geographic Origin | Pusa New Delhi India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495950 |
| Strain Number | LMG 25623 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agrobacterium pusense |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Das Subrata K., Institute of Life Sciences |
| Date of Isolation | 17/11/2001 |
| Isolated From | chickpea (Cicer arietinum L.), rhizosphere soil |
| Geographic Origin | Pusa New Delhi India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |