Parageobacillus thermoglucosidasius
Parageobacillus thermoglucosidasius
规格:
货期:
编号:TS495952
品牌:Testobio
| Product Number | TS495952 |
| Strain Number | CCM 3732 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Parageobacillus thermoglucosidasius |
| Organism Type | Bacteria |
| History of Deposit | <– Y. Suzuki, 1984 (Bacillus thermoglucosidasius) |
| Date of Isolation | 1973 |
| Isolated From | Soil |
| Geographic Origin | Japan, Kyoto, Shimogamo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Aliyu, H., Lebre, P., Blom, J., Cowan, D, de Maayer, P. (2018): Corrigendum to "Phylogenetic re-assessment of the thermophilic genus Geobacillus" [Syst. Appl. Microbiol. 39 (2016) 527-533]. Systematic and Applied Microbiology, 41, pp. 529-530 (2019): Validation List no. 185 List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 69, pp. 5-9 |
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| Product Number | TS495952 |
| Strain Number | CCM 3732 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Parageobacillus thermoglucosidasius |
| Organism Type | Bacteria |
| History of Deposit | <– Y. Suzuki, 1984 (Bacillus thermoglucosidasius) |
| Date of Isolation | 1973 |
| Isolated From | Soil |
| Geographic Origin | Japan, Kyoto, Shimogamo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 55 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Aliyu, H., Lebre, P., Blom, J., Cowan, D, de Maayer, P. (2018): Corrigendum to "Phylogenetic re-assessment of the thermophilic genus Geobacillus" [Syst. Appl. Microbiol. 39 (2016) 527-533]. Systematic and Applied Microbiology, 41, pp. 529-530 (2019): Validation List no. 185 List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 69, pp. 5-9 |
