| Product Number | TS495975 |
| Strain Number | NBRC 102521 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Herbaspirillum huttiense huttiense |
| Organism Type | Bacteria |
| History of Deposit | IAM 14941 <-- ATCC 14670 <-- E. Leifson, 266 |
| Date of Isolation | |
| Isolated From | Distilled water |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS495975 |
| Strain Number | NBRC 102521 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Herbaspirillum huttiense huttiense |
| Organism Type | Bacteria |
| History of Deposit | IAM 14941 <-- ATCC 14670 <-- E. Leifson, 266 |
| Date of Isolation | |
| Isolated From | Distilled water |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |