| Product Number | TS496029 |
| Strain Number | IBRC-M 10690 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | 2009-03-05 |
| Isolated From | Human blood |
| Geographic Origin | New York, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berry A, Janssens D, Hümbelin M, Jore J. P, Hoste B, Cleenwerck I, Vancanneyt M, Bretzel W, Mayer A. F, Lopez-Ulibarri R, Shanmugam B, Swings J, Pasamontes L, Paracoccus zeaxanthinifaciens sp. nov., a zeaxanthin-producing bacterium. Int J Syst Evol Microbiol, Vol53, Page 231-238, 2003 |
| Product Number | TS496029 |
| Strain Number | IBRC-M 10690 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Staphylococcus aureus aureus |
| Organism Type | Bacterium |
| History of Deposit | <-- S. A. Shahzadeh Fazeli <-- Dr. Mousavi |
| Date of Isolation | 2009-03-05 |
| Isolated From | Human blood |
| Geographic Origin | New York, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Berry A, Janssens D, Hümbelin M, Jore J. P, Hoste B, Cleenwerck I, Vancanneyt M, Bretzel W, Mayer A. F, Lopez-Ulibarri R, Shanmugam B, Swings J, Pasamontes L, Paracoccus zeaxanthinifaciens sp. nov., a zeaxanthin-producing bacterium. Int J Syst Evol Microbiol, Vol53, Page 231-238, 2003 |