| Product Number | TS496057 |
| Strain Number | DSM 19854 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella histicola |
| Organism Type | Bacteria |
| History of Deposit | <- J. Downes; T05-04 {2008} <- S. J. Hooper |
| Date of Isolation | |
| Isolated From | human oral squamous cell carcinoma tissue |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS496057 |
| Strain Number | DSM 19854 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Prevotella histicola |
| Organism Type | Bacteria |
| History of Deposit | <- J. Downes; T05-04 {2008} <- S. J. Hooper |
| Date of Isolation | |
| Isolated From | human oral squamous cell carcinoma tissue |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |