| Product Number | TS496187 |
| Strain Number | NBRC 103509 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter albidus |
| Organism Type | Bacteria |
| History of Deposit | BCC 15874 <-- BCC (P. Yukphan, AD77) |
| Date of Isolation | |
| Isolated From | Fruit of apple guava |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS496187 |
| Strain Number | NBRC 103509 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Gluconobacter albidus |
| Organism Type | Bacteria |
| History of Deposit | BCC 15874 <-- BCC (P. Yukphan, AD77) |
| Date of Isolation | |
| Isolated From | Fruit of apple guava |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |