| Product Number | TS496268 |
| Strain Number | TBRC 11333 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acidovorax temperans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 59026 <---- P. Rattanawaree, HSN-17-8 |
| Isolated From | Water - hot spring |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |
| Product Number | TS496268 |
| Strain Number | TBRC 11333 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Acidovorax temperans |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 59026 <---- P. Rattanawaree, HSN-17-8 |
| Isolated From | Water - hot spring |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 40 |
| Literature |