| Product Number | TS496331 |
| Strain Number | KACC 40249 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | < S.S. Lee. (Kor. Nat. Univ. Edu.) M 43 |
| Date of Isolation | |
| Isolated From | Meju(a brick of dried fermented soybeans) |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS496331 |
| Strain Number | KACC 40249 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Penicillium sp. |
| Organism Type | Fungi |
| History of Deposit | < S.S. Lee. (Kor. Nat. Univ. Edu.) M 43 |
| Date of Isolation | |
| Isolated From | Meju(a brick of dried fermented soybeans) |
| Geographic Origin | Yeongi, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |