| Product Number | TS496822 |
| Strain Number | cgmcc 2.2310 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bensingtonia changbaiensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS cb34B5 |
| Date of Isolation | 2-7-2002 |
| Isolated From | Betula ermanii |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
| Product Number | TS496822 |
| Strain Number | cgmcc 2.2310 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Bensingtonia changbaiensis |
| Organism Type | Yeast |
| History of Deposit | <-Institute of Microbiology, CAS cb34B5 |
| Date of Isolation | 2-7-2002 |
| Isolated From | Betula ermanii |
| Geographic Origin | Mt. Changbai,China |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 17.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |