| Product Number | TS496996 |
| Strain Number | CBS 7600 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lipomyces mesembrius |
| Organism Type | Yeast |
| History of Deposit | E.L. Jansen-van Rensburg > J.P. van der Walt |
| Date of Isolation | |
| Isolated From | uncultivated soil |
| Geographic Origin | Natal, Mt-aux-Sources Plateau South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS496996 |
| Strain Number | CBS 7600 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Lipomyces mesembrius |
| Organism Type | Yeast |
| History of Deposit | E.L. Jansen-van Rensburg > J.P. van der Walt |
| Date of Isolation | |
| Isolated From | uncultivated soil |
| Geographic Origin | Natal, Mt-aux-Sources Plateau South Africa |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |