| Product Number | TS497051 |
| Strain Number | DSM 23499 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bartonella coopersplainsensis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P.-E. Fournier; AUST/NH20 |
| Date of Isolation | |
| Isolated From | blood of rattus leucopus |
| Geographic Origin | Australia, Queensland, Coopers Plain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497051 |
| Strain Number | DSM 23499 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Bartonella coopersplainsensis |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- P.-E. Fournier; AUST/NH20 |
| Date of Isolation | |
| Isolated From | blood of rattus leucopus |
| Geographic Origin | Australia, Queensland, Coopers Plain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |