| Product Number | TS497053 |
| Strain Number | CCM 4191 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus lentus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Aono, 1990 (Bacillus sp.) <– K. Horikoshi |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497053 |
| Strain Number | CCM 4191 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Bacillus lentus |
| Organism Type | Bacteria |
| History of Deposit | <– R. Aono, 1990 (Bacillus sp.) <– K. Horikoshi |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |