| Product Number | TS497265 |
| Strain Number | MCC 2517 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2006/5/19 |
| Isolated From | Hawaijar (fermented soybean) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 42.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497265 |
| Strain Number | MCC 2517 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2006/5/19 |
| Isolated From | Hawaijar (fermented soybean) |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 42.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |