| Product Number | TS497448 |
| Strain Number | NBRC 114777 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | Aichi Cent. Ind. Sci. Technol. (M. Hiwatashi, R3-6) |
| Date of Isolation | |
| Isolated From | Confectionery (unbaked) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497448 |
| Strain Number | NBRC 114777 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Enterococcus casseliflavus |
| Organism Type | Bacteria |
| History of Deposit | Aichi Cent. Ind. Sci. Technol. (M. Hiwatashi, R3-6) |
| Date of Isolation | |
| Isolated From | Confectionery (unbaked) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |