| Product Number | TS497535 |
| Strain Number | MUCL 40625 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sphaerosporium equinum |
| Organism Type | Fungi |
| History of Deposit | J.C. Martin, ONETIK -> 1997, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Europe, France, Hasparren |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
| Product Number | TS497535 |
| Strain Number | MUCL 40625 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sphaerosporium equinum |
| Organism Type | Fungi |
| History of Deposit | J.C. Martin, ONETIK -> 1997, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Europe, France, Hasparren |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |