| Product Number | TS497819 |
| Strain Number | NBRC 109082 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida konsanensis |
| Organism Type | Yeast |
| History of Deposit | J. Swangkeaw, KKU-FW10 <-- BCC 52588 |
| Date of Isolation | 20080521 |
| Isolated From | Flower |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS497819 |
| Strain Number | NBRC 109082 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida konsanensis |
| Organism Type | Yeast |
| History of Deposit | J. Swangkeaw, KKU-FW10 <-- BCC 52588 |
| Date of Isolation | 20080521 |
| Isolated From | Flower |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |